¡Alabao! · Cape Coral delivery & catering
Chef-led Caribbean plates and mild Italian trays for delivery and event catering — Cape Coral only.
Chuleta, moro, and yuca — plated for a Cape Coral drop.
Main funnel
Name, email, and a city street first. Then pick regular or GLP-1.
Signups are only for Cape Coral delivery addresses (33904, 33909, 33914, 33915, 33990, 33991, 33993). Fort Myers and other cities cannot join. Card memberships add a 3% processing surcharge as a separate Card processing (3%) line on Stripe.
Cantina regular
$60.00/week
4 meals delivered Monday–Thursday
Charged every week on Stripe
+ $1.80 card processing = $61.80/week charged
Four chef meals each week, delivered Monday through Thursday in Cape Coral.
GLP-1 curated diet
$65.00/week
4 meals delivered Monday–Thursday
Charged every week on Stripe
+ $1.95 card processing = $66.95/week charged
Four GLP-1 curated meals each week, delivered Monday through Thursday.
From the kitchen
We do not invent guest quotes. The proof is on the grill, in the caldero, and on Instagram when tonight’s pans leave the kitchen.
Follow @alabaoeats
Chef Roberto Facenda
The map stays small
We deliver and cater inside Cape Coral city limits. A small radius keeps trays hot and the kitchen local.
Call (305) 321-0553 · Order Cape Coral delivery · Book catering
Alabao Eats cooks Caribbean plates and mild Italian trays for Cape Coral delivery and catering only.
The name is a Cuban burst of surprise. The map is small on purpose so the food still tastes like the pan.
Call (305) 321-0553, email Rob@alabaoeats.com, or send an order. Follow @alabaoeats for tonight’s pans.
Delivery — cantina bags to Cape Coral doors. cantina delivery.
Catering — guest-count trays, plus quotes for 100 croquetas, empanadas, or custom trays. event catering.
Membership — $60/week regular or $65/week GLP-1, 4 meals Mon–Thu, charged weekly on Stripe with a disclosed 3% card surcharge. memberships.
Alabao Eats delivers chef-cooked Caribbean and mild Italian plates inside Cape Coral.
We keep the radius small so trays stay hot and the kitchen stays local.
Read cantina delivery or place an order.
Birthdays, offices, and canal-side tables get tray menus built for the guest count.
Members get priority holds. Need 100 croquetas or empanadas? Ask for a quote on the form.
See event catering in Cape Coral.
Regular is $60 per week. GLP-1 curated is $65 per week. Stripe charges both plans every week.
Card payments add a 3% processing surcharge, shown as its own invoice line.
Join on membership and manage billing in your account.
Chef Roberto Facenda cooks Caribbean food with mild Italian plates for Cape Coral only.
This week’s cantina menu is posted on @alabaoeats.
Visit about Alabao Eats for the name, the kitchen, and the map.
The kitchen packs bags for Cape Harbour, Yacht Club, southwest Cape, southeast Cape, and the northwest.
We start the evening loop near Pine Island and Burnt Store, then fan across city ZIPs.
If your pin is outside the city, we decline rather than stretch a cold tray.
Read this week’s board on @alabaoeats.
Send a Cape Coral street, ZIP, date, and window on the order page.
Call (305) 321-0553 if you already know you need 100 croquetas or a party tray.
A tight Cape Coral map is the product. Longer routes cool pasta and rice before the door.
We will not promise Fort Myers, island towns, or a county-wide fleet from this kitchen.
Hosts inside the city get the same boundary for catering and membership drops.
Four meals Monday through Thursday, packed for your Cape Coral street.
Regular and GLP-1 curated plans both bill weekly through Stripe until you cancel.
Open the portal from your account to update cards or stop the plan.
Large croqueta or empanada runs need a count, fillings list, and Cape Coral drop window.
Choose Special order on the form so the kitchen prices the batch before oil hits the pan.
Email Rob@alabaoeats.com if you already have a date and guest count.
Cape Harbour, Yacht Club, and canal homes share the same evening windows as inland streets.
Southwest and southeast Cape ride the loop that starts near Pine Island Road.
Northwest Cape Coral stays inside city ZIPs — we do not cross into other Lee County towns.
Fryer and oven space limit same-week catering holds on busy Cape Coral weekends.
Membership Monday–Thursday packs are planned before one-off trays fill the night.
Send the date early on the order form when the guest count is already set.
Every card membership invoice shows the plan price and a separate Card processing (3%) line.
Bank details for ACH-style options are listed on the membership page when available.
Never paste card numbers into email, Instagram DMs, or the contact form notes field.
Between orders, watch @alabaoeats for trays leaving the kitchen.
That feed is how Cape Coral neighbors see ropa vieja, piccata, and specials before they book.
Call (305) 321-0553 when you already know the headcount and street.
Alabao Eats is a working kitchen for Cape Coral bags and trays — not a sit-down dining room.
Caribbean sauces and mild Italian pastas share the same night when the board says so.
That mix is why the Instagram post matters more than a static website list.
You send street, ZIP, date, and window. We reply with a confirm or a decline if the pin is outside the city.
Members already have Monday–Thursday packs; extras still need a short kitchen note.
Catering holds lock guest count and tray list before oil hits the fryer.
Phone (305) 321-0553 for same-week urgency. Email Rob@alabaoeats.com for tray quotes.
Use the order form when you can list plates from this week’s board.
Manage a standing plan on membership after Stripe checkout.
Open @alabaoeats, pick plates, and send a Cape Coral street on the form.
Call (305) 321-0553 when the guest count is already locked for catering.
Join a weekly plan if you want Monday–Thursday bags without re-typing the address each night.
Cape Coral only — we keep the map small so trays stay hot from kitchen to door.
Browse the site map for every public page, then order when the board is set.
The kitchen is open
Four meals Monday–Thursday for Cape Coral streets. Regular is $60/week. GLP-1 curated is $65/week. Stripe charges every week. Card plans include a disclosed 3% processing surcharge.
