Quick answer: cape coral cantina in Cape Coral
Alabao Eats is a chef-led Cape Coral cantina for delivery and event catering.
We cook Caribbean plates and mild Italian trays for Cape Coral homes and gatherings only.
Call (305) 321-0553, email Rob@alabaoeats.com, or use the order page.
¡Alabao! — a Cape Coral cantina
Alabao is a Cuban burst of surprise — the sound you make when the plate hits the table.
Alabao Eats is a chef-led cantina in Cape Coral, Florida, cooking Caribbean food and mild Italian trays.
There is no giant dining room. Delivery and catering are the whole shop.
Chef-led kitchen
Executive chef Roberto Facenda brings Caribbean cooking and mild Italian technique to Cape Coral.
The menu stays small on purpose so sauces, rice, and pasta are cooked for that drop.
See live plates on @alabaoeats.
Small service area
We deliver and cater inside Cape Coral only. That is the product, not a temporary launch radius.
Keeping the map small protects heat, timing, and the neighborhood feel of the cantina.
If you host in Cape Coral, start with event catering.
How to eat with us
Order cantina delivery, book catering, or join a weekly membership.
Card memberships include a 3% processing fee. Bank details are on the membership page.
Call (305) 321-0553 or email Rob@alabaoeats.com if you already know your date and headcount.
Not a Mexican restaurant
Alabao is a Cuban expression. The kitchen is Caribbean with mild Italian trays.
You will not find a taco-shop menu here. Ropa vieja, mojo pork, and piccata are the house lane.
Follow @alabaoeats if you want to see that week’s pans.
Name, place, and promise
¡Alabao! marks surprise when the tray lands — not a franchise slogan from far away.
Cape Coral is the only city on the delivery map for a reason: heat and timing.
Start with delivery, catering, or a membership.
Cape Coral cantina at a glance
Alabao Eats cooks Caribbean and mild Italian food for Cape Coral delivery and catering.
The service area is the city of Cape Coral — a small map on purpose.
Call (305) 321-0553, email Rob@alabaoeats.com, or order online.
Standing orders
Weekly memberships add four meals Monday–Thursday and a self-serve billing portal.
Card plans include a disclosed 3% processing surcharge.
Start on the membership page or open your account.
More pages
This week’s menu is on @alabaoeats.
See event catering and the site map.
Order from the contact form after you read the weekly post.
Heat and timing
We cook for the confirmed drop so trays leave hot, not from a distant commissary.
A short Cape Coral route keeps pasta, rice, and sauces service-ready at the door.
If your pin is outside the city, we decline rather than stretch a cold tray.
Chef-led plates
Chef Roberto Facenda runs a Caribbean line with mild Italian trays beside it.
The board rotates weekly. Instagram carries the live list for that drop.
Ask for a quote when you need 100 croquetas, empanadas, or another large special.
Neighborhood coverage notes
Cape Harbour, Yacht Club, and canal homes get the same evening windows as inland streets.
Southwest and southeast Cape share the loop that starts near Pine Island Road.
Northwest Cape Coral drops stay inside city ZIPs only — we do not cross into Lee County towns.
Kitchen capacity
Fryer and oven space limit same-week catering holds on busy weekends.
Membership Monday–Thursday packs are planned before one-off trays fill the night.
Send the date early on the order form if the guest count is already set.
Card and bank honesty
Every card membership invoice shows the plan price and a separate Card processing (3%) line.
Bank details for ACH-style options are listed on the membership page when available.
Never paste card numbers into email, Instagram DMs, or the contact form notes field.