Quick answer: cantina membership in Cape Coral
Alabao Eats is a chef-led Cape Coral cantina for delivery and event catering.
We cook Caribbean plates and mild Italian trays for Cape Coral homes and gatherings only.
Call (305) 321-0553, email Rob@alabaoeats.com, or use the order page.
Cape Coral cantina memberships
Memberships are weekly. Regular is $60 a week. GLP-1 curated is $65 a week.
Each week you get four meals delivered Monday through Thursday in Cape Coral.
Pay by card and we add a 3% processing surcharge on the membership price.
Open your account, then Manage billing on Stripe’s Customer Portal.
Plans
Regular cantina is $60.00 per week, plus $1.80 card processing (3%). Stripe charges this every week.
GLP-1 curated is $65.00 per week, plus $1.95 card processing (3%). Stripe charges this every week.
Regular is the house plan. GLP-1 curated is the diet version of the same four-day drop.
What the 3% card fee is
Florida lets a merchant recover card processing cost when it is disclosed up front.
We add 3% on card memberships. Stripe bills the plan plus a separate Card processing (3%) line.
The surcharge is recurring with the plan so every invoice stays honest.
How to join
Pick a plan, enter a Cape Coral delivery street and ZIP, then complete Stripe Checkout.
We only start checkout for Cape Coral addresses. Fort Myers and other cities cannot join.
After payment you land in the membership area to see status and billing.
Returning members log in with a magic link on account login.
Cape Coral cantina at a glance
Alabao Eats cooks Caribbean and mild Italian food for Cape Coral delivery and catering.
The service area is the city of Cape Coral — a small map on purpose.
Call (305) 321-0553, email Rob@alabaoeats.com, or order online.
Standing orders
Weekly memberships add four meals Monday–Thursday and a self-serve billing portal.
Card plans include a disclosed 3% processing surcharge.
Start on the membership page or open your account.
More pages
This week’s menu is on @alabaoeats.
See event catering and the site map.
Order from the contact form after you read the weekly post.
Heat and timing
We cook for the confirmed drop so trays leave hot, not from a distant commissary.
A short Cape Coral route keeps pasta, rice, and sauces service-ready at the door.
If your pin is outside the city, we decline rather than stretch a cold tray.
Chef-led plates
Chef Roberto Facenda runs a Caribbean line with mild Italian trays beside it.
The board rotates weekly. Instagram carries the live list for that drop.
Ask for a quote when you need 100 croquetas, empanadas, or another large special.
Neighborhood coverage notes
Cape Harbour, Yacht Club, and canal homes get the same evening windows as inland streets.
Southwest and southeast Cape share the loop that starts near Pine Island Road.
Northwest Cape Coral drops stay inside city ZIPs only — we do not cross into Lee County towns.
Kitchen capacity
Fryer and oven space limit same-week catering holds on busy weekends.
Membership Monday–Thursday packs are planned before one-off trays fill the night.
Send the date early on the order form if the guest count is already set.
Card and bank honesty
Every card membership invoice shows the plan price and a separate Card processing (3%) line.
Bank details for ACH-style options are listed on the membership page when available.
Never paste card numbers into email, Instagram DMs, or the contact form notes field.