¡Alabao! · Cape Coral delivery & catering
Chef-led Caribbean plates and mild Italian trays for delivery and event catering — Cape Coral only.
Chuleta, moro, and yuca — plated for a Cape Coral drop.
Main funnel
Name, email, and a city street first. Then pick regular or GLP-1.
Signups are only for Cape Coral delivery addresses (33904, 33909, 33914, 33915, 33990, 33991, 33993). Fort Myers and other cities cannot join. Card memberships add a 3% processing surcharge as a separate Card processing (3%) line on Stripe.
Cantina regular
$60.00/week
4 meals delivered Monday–Thursday
Charged every week on Stripe
+ $1.80 card processing = $61.80/week charged
Four chef meals each week, delivered Monday through Thursday in Cape Coral.
GLP-1 curated diet
$65.00/week
4 meals delivered Monday–Thursday
Charged every week on Stripe
+ $1.95 card processing = $66.95/week charged
Four GLP-1 curated meals each week, delivered Monday through Thursday.
From the kitchen
We do not invent guest quotes. The proof is on the grill, in the caldero, and on Instagram when tonight’s pans leave the kitchen.
Follow @alabaoeats
Chef Roberto Facenda
The map stays small
We deliver and cater inside Cape Coral city limits. A small radius keeps trays hot and the kitchen local.
Call (305) 321-0553 · Order Cape Coral delivery · Book catering
Alabao Eats cooks Caribbean plates and mild Italian trays for Cape Coral delivery and catering only.
The name is a Cuban burst of surprise. The map is small on purpose so the food still tastes like the pan.
Call (305) 321-0553, email Rob@alabaoeats.com, or send an order. Follow @alabaoeats for tonight’s pans.
Delivery — cantina bags to Cape Coral doors. cantina delivery.
Catering — guest-count trays, plus quotes for 100 croquetas, empanadas, or custom trays. event catering.
Membership — $60/week regular or $65/week GLP-1, 4 meals Mon–Thu, charged weekly on Stripe with a disclosed 3% card surcharge. memberships.
Alabao Eats delivers chef-cooked Caribbean and mild Italian plates inside Cape Coral.
We keep the radius small so trays stay hot and the kitchen stays local.
Read cantina delivery or place an order.
Birthdays, offices, and canal-side tables get tray menus built for the guest count.
Members get priority holds. Need 100 croquetas or empanadas? Ask for a quote on the form.
See event catering in Cape Coral.
Regular is $60 per week. GLP-1 curated is $65 per week. Stripe charges both plans every week.
Card payments add a 3% processing surcharge, shown as its own invoice line.
Join on membership and manage billing in your account.
Chef Roberto Facenda cooks Caribbean food with mild Italian plates for Cape Coral only.
This week’s cantina menu is posted on @alabaoeats.
Visit about Alabao Eats for the name, the kitchen, and the map.
From the pans
Caribbean and mild Italian food, packed for delivery nights and event trays. Follow @alabaoeats for what left the kitchen today.
The kitchen is open
Four meals Monday–Thursday for Cape Coral streets. Regular is $60/week. GLP-1 curated is $65/week. Stripe charges every week. Card plans include a disclosed 3% processing surcharge.
