Quick answer: cantina menu in Cape Coral
Alabao Eats is a chef-led Cape Coral cantina for delivery and event catering.
We cook Caribbean plates and mild Italian trays for Cape Coral homes and gatherings only.
Call (305) 321-0553, email Rob@alabaoeats.com, or use the order page.
This week’s menu is on Instagram
Alabao Eats posts the Cape Coral cantina menu on Instagram every week.
Open @alabaoeats for this week’s plates, trays, and specials.
We do not keep a frozen printed list on this website.
How to read the weekly post
Look for the newest menu graphic or story on @alabaoeats.
That post is the live order list for Cape Coral delivery nights.
Then send an order or call (305) 321-0553 with your address.
What the kitchen cooks
Caribbean plates such as ropa vieja, mojo pork, rice, beans, and tostones.
Mild Italian trays — piccata, pomodoro pasta, and family lasagne — sit beside them.
The exact board changes weekly. Instagram is the source of truth.
Catering lists
Group menus mix Caribbean mains with mild Italian sides for the guest count.
We lock the list when we hold your Cape Coral date — not from a website PDF.
Read event catering for guest-count steps.
Members and extras
Members eat four meals Monday–Thursday. Extra plates bill after you talk to the kitchen.
Ask on the order form if you need a tray for eight.
Join a membership if you want a standing weekly drop.
Ordering from the board
Screenshot or name the plates you want, then send a Cape Coral street and window.
The kitchen packs what you ordered from that week’s post — not a stale PDF.
Call (305) 321-0553 if you need a tray count for eight or more.
Allergens and spice
Tell the kitchen about allergies before we cook. Notes travel with the bag when you list them.
Spice levels stay mild Italian and Caribbean house style unless you ask otherwise.
We cannot rebuild a sealed tray after it leaves for a Cape Coral street.
Cape Coral cantina at a glance
Alabao Eats cooks Caribbean and mild Italian food for Cape Coral delivery and catering.
The service area is the city of Cape Coral — a small map on purpose.
Call (305) 321-0553, email Rob@alabaoeats.com, or order online.
Standing orders
Weekly memberships add four meals Monday–Thursday and a self-serve billing portal.
Card plans include a disclosed 3% processing surcharge.
Start on the membership page or open your account.
More pages
This week’s menu is on @alabaoeats.
See event catering and the site map.
Order from the contact form after you read the weekly post.
Heat and timing
We cook for the confirmed drop so trays leave hot, not from a distant commissary.
A short Cape Coral route keeps pasta, rice, and sauces service-ready at the door.
If your pin is outside the city, we decline rather than stretch a cold tray.
Chef-led plates
Chef Roberto Facenda runs a Caribbean line with mild Italian trays beside it.
The board rotates weekly. Instagram carries the live list for that drop.
Ask for a quote when you need 100 croquetas, empanadas, or another large special.
Neighborhood coverage notes
Cape Harbour, Yacht Club, and canal homes get the same evening windows as inland streets.
Southwest and southeast Cape share the loop that starts near Pine Island Road.
Northwest Cape Coral drops stay inside city ZIPs only — we do not cross into Lee County towns.
Kitchen capacity
Fryer and oven space limit same-week catering holds on busy weekends.
Membership Monday–Thursday packs are planned before one-off trays fill the night.
Send the date early on the order form if the guest count is already set.
Card and bank honesty
Every card membership invoice shows the plan price and a separate Card processing (3%) line.
Bank details for ACH-style options are listed on the membership page when available.
Never paste card numbers into email, Instagram DMs, or the contact form notes field.
